The Lake Hamilton FFA Alumni are firing up the smokers for their annual Labor Day Smoked Meat Sale, with proceeds benefiting members of the Lake Hamilton FFA Chapter.
Funds raised through the sale will help provide scholarships and assist FFA members with expenses associated with attending leadership conferences, contests, conventions, and other FFA opportunities.
Supporters can choose from a variety of freshly smoked meats:
Pork Butt | 7–10 lbs. | $35
Beef Brisket | 5–7 lbs. | $60
Rack of Spare Ribs | $25
Rack of Baby Back Ribs | $25
Pork Loin | 4–6 lbs. | $25
Place Your Order
Orders will be accepted until the smoker is full or until 6:00 PM on Monday, August 31. Quantities are limited, so supporters are encouraged to order early to reserve their preferred smoked meat.
To place an order, contact Frank Bolton at jfbolton@yahoo.com or call 501-318-3556 and leave a message with your name and order.
Orders submitted by email will receive a confirmation.
Pick-Up Information
Smoked meat orders should be picked up Friday, September 4, between 2:30 and 5:00 PM at the Melvin Daniel Farm at Lake Hamilton Schools.
The farm is located on the west side of the Lake Hamilton campus near the intersection of Adam Brown Road and Highway 70.
Community members are encouraged to share the sale with family and friends and help support Lake Hamilton FFA students. Enjoy some great smoked meat for Labor Day weekend while investing in opportunities for our students!